Richmond Seafoods Menu

4.6 - EWN Awards
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Culinary Philosophy

Richmond Seafoods boasts a menu filled with classic Kiwi favorites, primarily focusing on fish and chips but also offering various delicious options. Signature dishes include the blue cod, showcased in a light and crispy batter, and a selection of crumbed, fried, or grilled seafood options like terakihi and mussels, all served with fresh sides. For non-seafood lovers, the menu also features vegetarian burgers, egg burgers, and chicken nuggets—ideal for families or anyone looking for alternatives to fish. Potato fritters and scallops add a delightful touch, while the homemade chicken burgers have gained a loyal following among regulars. Prices are wallet-friendly, averaging around $3.96 per dish, making it easy for diners to create a custom feast without breaking the bank. With 38 distinct plates, each option promises to deliver comfort and flavor, ensuring everyone finds something to savor.

About Richmond Seafoods

Richmond Seafoods sits on Stanmore Road in Richmond, Christchurch, not far from scenic parks and community spots. The location is easy to access, with both on-site parking and free street parking available. The restaurant welcomes patrons with a wheelchair-accessible entrance, making it suitable for everyone. The inviting atmosphere strikes a balance between laid-back dining and a quick takeaway experience, making it an excellent choice for lunch or dinner. As a popular fish and chip shop, Richmond Seafoods has built a solid reputation over the years, often praised as one of the best takeaway spots in town. With a consistent commitment to quality, the shop features an extensive menu that caters to various tastes and dietary preferences. Friendly staff ensure that customers feel right at home, whether they are enjoying a meal inside or ordering for a fun night in. Open daily, the establishment attracts locals and visitors alike, making it a vibrant part of the Richmond community.